SADI-S (Single Anastomosis Duodeno-Ileal Bypass with Sleeve Gastrectomy) is a bariatric surgical procedure that represents a relatively new approach to weight loss and the treatment of metabolic disorders. This operation is an evolution of the classic biliopancreatic diversion (BPD) method and is considered highly effective because it combines mechanisms of intestinal diversion and food restriction.
Main Stages of the Procedure:
- Sleeve Gastrectomy:
The procedure begins with a vertical resection of the stomach, reducing its volume by approximately 80%. This results in a narrow, tubular stomach that limits food intake and helps the patient feel full more quickly. Additionally, sleeve gastrectomy influences the release of digestive hormones, which play a role in regulating appetite and blood glucose levels. - Single Anastomotic Duodeno-Ileal Bypass:
After the vertical gastric resection, the surgeon connects the first part of the duodenum (the portion adjacent to the stomach) to the middle section of the intestine (the ileum). This bypass prevents food from passing through most of the small intestine, thereby reducing nutrient and calorie absorption.